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La Rivarella
Stol na terasi restorana La Rivarella s pogledom na Jadransko more

Novigrad · Istria · since 1998

A family tableby the sea

Fresh Adriatic fish, homemade pasta, and evenings that stay with you. A terrace right at the water's edge, a table waiting for you.

See the menu

From the grill and the sea

The plates you remember us by

Slide across for a peek into the kitchen. The rest is waiting on the menu.

Pearl of the Adriatic — whole scampi on a cuttlefish ink base
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Pearl of the Adriatic

scampi · cuttlefish ink

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Pearl of the Adriatic

Scampi seared to a golden crisp, set over a crisp cuttlefish-ink base, finished with delicate dots of foam and fresh herb oil.

Pairing

Chilled Istrian Malvasia, or a glass of something sparkling.

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Lobster tagliatelle with whole claws and tail
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Tagliatelle with lobster

homemade pasta · lobster

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Tagliatelle with lobster

Homemade tagliatelle in a rich lobster and tomato sauce, topped with whole claws and tail, finished with fresh basil. Made for sharing, with the sea in view.

Pairing

Chardonnay, or Istrian Malvasia.

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La Rivarella Surf 'n' Turf — steak, scampi and sides on a plate
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La Rivarella Surf 'n' Turf

steak · scampi

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La Rivarella Surf 'n' Turf

Medium steak, scampi, a grilled mushroom, roasted cherry tomato and creamy mash, finished with a dark jus. Sea and land, on one plate.

Pairing

Merlot or Cabernet Sauvignon, structured enough for the steak, soft enough for the scampi.

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